Wednesday, September 15, 2010
Frozen Chocolate Chip Cookie Dough Pops
These days it seems if I'm not making a bottle or changing a diaper, I'm in the kitchen trying out new ventures...these cute little frozen treats were easy to make and can be done in many different variations. I used lots of colorful sprinkles for the kids, but depending on my guests, I might skip the sprinkles and maybe do some drizzles of white chocolate designs.
These were a big hit during the homemade cookie dough process all the way to rolling them in melted chocolate and adding sprinkles. The kids (and grown-ups) thoroughly enjoyed tonight's dessert!
Make:
1. Prepare your favorite cookie dough. (I used the Nestle Toll House Chocolate Chip recipe).
2. Roll into two inch balls and insert 4 inch lollipop sticks.
I purchased them at Michael's Craft Store.
3. Wrap cookie dough balls in Saran Wrap & freeze over night.
4. When you're ready to coat them in chocolate, melt chocolate chips in the microwave or
double boiler.
double boiler.
5. Pull the frozen pops out of the freezer and dip them in melted chocolate, using a spoon to
help cover the dough evenly.
help cover the dough evenly.
6. Sprinkle with desired sprinkles and freeze until ready to serve.
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